A review of stevia as a potential healthcare product: Up-to-date functional characteristics, administrative standards and engineering techniques
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Release time:2022-12-12 Impact Factor:11.077 Journal:Trends in Food Science & Technology Co-author:C. Chen, W. Zhou, H. Lau, Y. Wang,, H. Zhao First Author:J. Wang Indexed by:Journal paper Correspondence Author:S. Tan Discipline:Medicine First-Level Discipline:Pharmaceutical Science Issue:103 Page Number:264–281 Translation or Not:no Included Journals:SCI -
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