中文

Stevia rebaudiana, a Versatile Food Ingredient: The Chemical Composition and Medicinal Properties

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  • Release time:2022-12-13

  • Impact Factor:3.791

  • Journal:Journal of Nanomaterials

  • First Author:R. Mlambo

  • Indexed by:Journal paper

  • Correspondence Author:C. Chen, J. Wang

  • Discipline:Medicine

  • First-Level Discipline:Pharmaceutical Science

  • Issue:2022

  • Page Number:3573005

  • Translation or Not:no

  • Included Journals:SCI


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