Modelling to develop a robust, evidence-based tool/methodology for assessing the carbon footprint of indoor food product ion

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Status:已结题

Supported by:Scottish Food and Drink Net Zero Challenge

Nature of Project:Basic research for application

Supported by:Other research projects

Project level:National

Classification of Disciplines:Interdisciplinary

First-Level Discipline:artificial intelligence

Date of Project Completion:2022-09-01

Date of Project Initiation:2022-03-01

Project Approval Number:RG16296-10

Subsidy Amount:18.0