Efficient reduction of Cr(VI) by guava ( Psidium guajava ) leaf extract and its mitigation effect on Cr toxicity in rice seedlings

Pre One:The role of an Sb-oxidizing bacterium in modulating antimony speciation and iron plaque formation to reduce the accumulation and toxicity of Sb in rice (Oryza sativa L.)

Next One:Synergistic interplay of selenium (Se) and antimony (Sb)-oxidizing bacteria Bacillus sp. S3 alleviates the Sb toxicity in pak choi (Brassica chinensis L.) by limiting Sb uptake, enhancing antioxidant systems and regulating key metabolic pathways