中南大学
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返回首页Effect of chicken eggshell on the flame-retardant and smoke suppression properties of an epoxy-based traditional APP-PER-MEL system
发布时间：2019-11-02
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- 发表刊物：
- Polymer Composites
- 文献类型：
- J
- 卷号：
- 40
- 期号：
- 7
- 页面范围：
- 2712-2723
- 是否译文：
- 否
- 发表时间：
- 2019-01-01
- 上一条：Functionalized multi-walled carbon nanotubes with monocomponent intumescent flame retardant for reducing the flammability and smoke emission characteristics of epoxy resin
- 下一条：Preparation of a novel mono-component intumescent flame retardant for enhancing the flame retardancy and smoke suppression properties of epoxy resin