中文

Books

[1]Sand, W., Xia, J., Duan, J., Xu, D., Mu？oz, J. A., Zhang, R., eds. (2021). Bioleaching and Biocorrosion: Advances in Interfacial Processes.？Lausanne: Frontiers Media SA. doi: 10.3389/978-2-88966-747-5[Monograph]
[2]夏金兰，刘红昌，聂珍媛，何环等著《微生物-矿物相互作用表征与分子模拟》，科学出版社-龙门书局，2020. 编著[Monograph]
[3]Jinlan Xia, Peijun Li, Pectic Enzymes, in Melton L., Shahidi F., and Varelis P. Eds, Encyclopedia of Food Chemistry, Volume 2, https://doi.org/10.1016/B978-0-08-100596-5.21645-4” pp.270-276, ISBN 978-0-12-814045-1, Elsevier Inc. 2019, pp.270-276.
[4]夏金兰*，刘红昌，聂珍媛，何环.《微生物-矿物相互作用表征及分子模拟》，科学出版社，2020,4
[5]Pectic Enzymes, in Melton L., Shahidi F., and Varelis P. Eds, Encyclopedia of Food Chemistry
[6]High value processing technologies.Zhen-yuan Nie, Yang Shan, Jin-lan Xia*, Pei-jun Li,NOVA SCIENCE PUBLIsHERs,INC,2016
[7]Algae and their biotechnological potentials[Monograph].JM Levert, Zhen-Yuan Nie, Jin-Lan Xia*,Kluwer Academic Publishers,2001

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