Diet Quality among Women with Previous Gestational Diabetes Mellitus in Rural Areas of Hunan Province
点击次数：
影响因子：
2.849
DOI码：
10.3390/ijerph17165942
所属单位：
中南大学
发表刊物：
International journal of environmental research and public health
刊物所在地：
瑞士
关键字：
Chinese Healthy Eating Index (CHEI); Hunan; diet quality; rural areas; women with previous gestational diabetes mellitus (GDM).
摘要：
Diet quality is critical for postpartum type 2 diabetes mellitus (T2DM) progression among women with a history of gestational diabetes mellitus (GDM). The Chinese Healthy Eating Index (CHEI) is a dietary index developed according to the latest Chinese Dietary Guidelines (CDG-2016). Our study aimed to assess the diet quality of women with previous GDM in rural areas of Hunan Province by applying the CHEI. Women with previous GDM in two counties of Hunan were enrolled. Their food intake data, which were used to calculate their CHEI scores, were collected by a 24-h dietary recall. The association of CHEI with sociodemographic and anthropometric variables was evaluated via linear regression models. 404 women were included in the final analysis. The mean score of the total CHEI was 54.9 (SD 7.9). The components of whole grains and mixed beans, seeds and nuts, tubers, dairy, and poultry scored extremely low. Ethnic minority groups and women younger than 30 years had lower CHEI scores. Our study observed an unsatisfactory diet quality among women with previous GDM in rural areas of Hunan Province. Future dietary education focusing on the CDG is needed to improve their diet quality and help in T2DM prevention among this population, especially young and ethnic minority women.
备注：
Q1区
合写作者：
Jingcheng Shi, Jing Luo, Qing Long, Qingping Yang, Yufeng Ou Yang, Hanmei Liu, Qian Lin
第一作者：
Mingshu Li
论文类型：
期刊论文
通讯作者：
Jia Guo
学科门类：
护理学
文献类型：
J
卷号：
17
期号：
16
页面范围：
5942
是否译文：
否
收录刊物：
SCI
学位：医学博士学位
职称：教授
学科：护理学
所在单位：湘雅护理学院
