郭佳
  • 学位:医学博士学位
  • 职称:教授
  • 学科:护理学
  • 所在单位:湘雅护理学院

教授 博士生导师 硕士生导师

所在单位:湘雅护理学院
学历:博士研究生毕业
办公地点:湘雅护理学院
性别:
联系方式:电子邮箱:guojia621@163.com
学位:医学博士学位
在职信息:在职
主要任职:中南大学湘雅护理学院副院长,湘雅护理学院对外交流合作中心主任,澳大利亚JBI循证卫生保健中心之湘雅循证实践与健康创新中心执行主任
其他任职:美国护理科学院Fellow、国际家庭护理协会会员专委会co-chair、SCI期刊Journal of Clinical Nursing和Journal of Advanced Nursing的审稿专家、“十四五”规划教材研究生护理学专业规划教材《循证护理学》副主编、全国护士执业资格考试题库建设专家、《中华糖尿病杂志》和《广西医科大学学报》审稿专家、《中南大学学报(医学版)》中青年编委、《中华现代护理杂志》编委;全国卫生产业企业管理协会妇科智能诊疗分会常务理事、中国1型糖尿病联盟护理专业委员会副主任委员、湖南省健康管理协会糖尿病教育与管理专业委员会副主任委员
毕业院校:中南大学

学科:护理学

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Cultural Adaptation, Validation, and Primary Application of a Questionnaire to Assess Intentions to Eat Low-Glycemic Index Foods among Rural Chinese Women
点击次数:
影响因子:
2.849
DOI码:
10.3390/ijerph17207577
所属单位:
中南大学
发表刊物:
International journal of environmental research and public health
刊物所在地:
瑞士
关键字:
Chinese version of the intentions to eat low-glycemic index foods questionnaire (CIELQ); Hunan; application; cross-culture adaptation; rural area; validation; women with previous gestational diabetes mellitus (GDM).
摘要:
Different lines of evidence indicate that knowledge of low-glycemic index (GI) foods and the practice of eating them play important roles in blood glucose management and preventing T2DM in women with prior gestational diabetes mellitus (GDM). According to the theory of planned behavior (TPB), intention is a critical factor in complying with health-related behaviors. However, an instrument for assessing the intention to eat low-GI foods is lacking in China. We aimed to (1) adapt and validate a Chinese version of the intentions to eat low-GI foods questionnaire (CIELQ) and (2) apply the CIELQ among rural Chinese women to explore the associations between CIELQ scores and glycemic status. A cross-sectional study was conducted on 417 nondiabetic, nonpregnant participants with a history of GDM in Hunan, China. After cultural adaptation and validation, the CIELQ was applied in a target population. Glycemic status, anthropometric variables, dietary intake, and physical activity were measured; a self-developed, standard questionnaire was applied to collect relevant information. The CIELQ showed good internal consistency; model fitness was acceptable based on the confirmatory factor analysis results. Awareness of the glycemic index was low among the study population. TPB factors were found to be associated with each other; education level and parents' diabetes history were associated with specific factors. The score for instrumental attitude showed a positive association with the risk for a high level of the 2-h 75-g oral glucose tolerance test (odds ratio, OR = 1.330), while the score for perceived behavior control (PBC) showed a negative association with the risk for a high level (OR = 0.793). The CIELQ was determined to be a valid instrument for assessing the intention to eat a low-GI diet among the study population. The awareness of the GI was poor among the study population. The score for instrumental attitude showed a positive association with the risk of a high level on the 2-h 75-g oral glucose tolerance test (OGTT), and the score for PBC showed a negative association with the risk for a high level on OGTT.
备注:
Q1区
合写作者:
Fang Li, Qian Lin, Jingzheng Shi, Jing Luo, Qing Long, Qiping Yang, Yufeng Ouyang, Hanmei Liu, Rhonda C Bell
第一作者:
Mingshu Li
论文类型:
期刊论文
通讯作者:
郭佳
学科门类:
护理学
文献类型:
J
卷号:
17
期号:
20
页面范围:
7577
是否译文:
收录刊物:
SCI
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