L. Wang, Y. H. Gao, J. Li, M. Subirade, Y. D. Song, L. Liang, Effect of resveratrol or ascorbic acid on the stability of alpha-tocopherol in O/W emulsions stabilized by whey protein isolate: Simultaneous encapsulation of the vitamin and the protective antioxidant. Food Chem. 2016, 196, 466-474.
Pre One:Liqiang Wang, Yuanqiang Hao, Jianhan Huang, Yonghui He, Ke Zeng, Juan Li, Johnny Muya Chabu, Wansong Chen, Minghui Yang, Liu Deng, You-Nian Liu, Unraveling the Hydrolysis of Merocyanine-Based Probes in Biological Assay. Analytical Chemistry 2016, 88 (18), 9136-9142.
Next One:Jiang Ouyang, Qiguang Zang, Wansong Chen, Liqiang Wang, Shuo Li, Ren-Yu Liu, Yuanyuan Deng, Zhao-Qian Liu, Juan Li, Liu Deng, You-Nian Liu, Bright and photostable fluorescent probe with aggregation-induced emission characteristics for specific lysosome imaging and tracking. Talanta 2016, 159, 255-261.
