Ambient liquid extraction-mass spectrometry for studying release kinetics of flavor components from tipping papers to oral saliva
发布时间：2025-09-01
点击次数：
发表刊物：Analytical Methods
合写作者：Weiwei Wei&, Qinke Li&, Ru Ma, Yuqi Cui, Sha Ding, Yu Zhao, Qian Wu*, Zhiguo Wang*
论文类型：期刊论文
页面范围：just accepted
是否译文：否
发表时间：2025-09-01