Professor
Supervisor of Doctorate Candidates
Supervisor of Master's Candidates
Date of Employment:1989-08-01
School/Department:Chemistry and Chemical Engineering
Education Level:PhD Graduate
Business Address:湖南省长沙市潇湘中路中南大学新校区化学化工学院345
Sex:Female
Contact Information:邮箱:xqchen@csu.edu.cn 电话:13974833838
Degree:Doctoral degree
Status:Employed
Alma Mater:中南大学
Discipline:Chemistry
Chemical Engineering and Technology
陈晓青,女,博士,二级教授,博士生导师,享受国务院政府特殊津贴。中南大学“531”二层次人才,“食品药品分子科学研究中心”主任。致力于生物、环境复杂体系分离分析、食品科学与营养研究、环境与食品安全智能检测的研发。在Angew. Chem. Int. Ed., Anal. Chem., Chem. Commun., Org. Lett. 等国际权威刊物上发表SCI收录论文200余篇,其中ESI高被引论文9篇(ORCID: 0000-0002-8768-8965)。主持承担国家自然科学基金面上项目6项、国家“863”高技术项目2项,及其他纵、横向项目30余项。2019年获湖南省自然科学二等奖1项,2013年获湖南省发明二等奖1项,2003年获湖南省进步一等奖1项。授权发明专利9项。
近五年代表性科研论文:
2020:
[1] Analytical Chemistry, 2020, 92(20): 14259–14266.
[2] Analytical Chemistry, 2020, 92(17): 12040-12048.
[3] Analytical Chemistry, 2020, 92(5): 4115-4122.
[4] Angewandte Chemie International Edition, 2020, 59: 6706 –6710.
[5] Organic Letters, 2020, 22(5): 1742-1747.
[6] Organic Letters, 2020, 22(2): 488-492.
[7] Journal of Materials Chemistry C, 2020, 8: 10408-10415
2019:
[1] ACS Sensors, 2019, 4(4): 968-976.
[2] ACS Sensors, 2019, 4(12): 3283-3290.
[3] Organic Letters, 2019, 217: 2166-2170.
[4] Organic Letters, 2019, 218: 2658-2662.
[5] Food Chemistry, 2019, 271: 581-587.
2018:
[1] Angewandte Chemie International Edition, 2018, 57, 7131-7135.
[2] Analytical Chemistry, 2018, 90(22): 13647-13654.
[3] Organic Letters, 2018, 20(5): 1363-1366.
[4] Organic Letters. 2018, 20(23): 7535-7538.
[5] Food Chemistry, 2018, 263: 51-58.
[6] Talanta, 2018, 180: 300-308.
[7] Sensors and Actuators B: Chemical, 2018, 275: 267-276.
[8] Chemical Engineering Journal, 2018, 347: 52-63.
2017:
[1] ACS Applied Materials & Interfaces, 2017, 9(48): 42156-42166.
[2] Chemical Communications, 2017, 53(32): 4441-4444.
[3] Talanta, 2017, 165: 313-320.
[4] Talanta, 2017, 171: 152-158.
[5] Sensors and Actuators B: Chemical, 2017, 251: 446-454.
[6] Sensors and Actuators B: Chemical, 2017, 239: 544-552.
[7] The Journal of Organic Chemistry, 2017, 82(18): 9837-9843.
[8] Food Chemistry, 2017, 219: 321-328.
2016-2014:
[1] Angewandte Chemie International Edition, 2015, 54(7): 2151-2155.
[2] Analytical Chemistry, 2016, 89(1): 966-973.
[3] Analytical Chemistry, 2014, 86(15): 7337-7342.
[4] Analytical Chemistry, 2014, 86(15): 7843-7848.
[5] Chemical Communications, 2016, 52(10): 2177-2180.
[6] Biotechnology Advances, 2015, 33(1): 214-223
[7] Organic Letters, 2016, 19(1): 146-149.
[8] Food Chemistry, 2016, 202: 383-388.
[9] Food Chemistry, 2015, 186: 106-112.
[10] Food Chemistry, 2015, 186: 139-145.
[11] Food Chemistry, 2015, 186: 153-159.
[12] Chemical Engineering Science, 2016, 143: 1-11.