Profile

Position: Professor

SCI论文：(中科院分区)

[2020]

1.J Wang, H Zhao, Y Wang, H Lau, W Zhou, C Chen, S Tan*. Trends in Food Science & Technology, 103, 264-281. (2020)一区IF=11.077

2.S Tan*, C Zhong, T Langrish. Food Hydrocolloids, 108, 105979. (2020)一区 IF=7.053

3.S Tan*, C Zhong, T Langrish. LWT, 117, 108625.(2020)一区IF=4.006
4.Z Chi*, B Hong, S Tan*, Y Wu, H Li, CH Lu, W Li. Journal of Hazardous Materials, 391, 122225.(2020)一区IF=9.038

5.H Zhang, W Zhou*, X Zhan, Z Chi, W Li, B He, S Tan*. Chemosphere. In press. (2020) 二区IF=5.778 

[2019]
1.S Tan*, A Ebrahimi, T Langrish. Food Hydrocolloids, 92, 181-188. (2019)一区 IF=7.053

2.S Tan*, A Ebrahimi, T Langrish. Food Hydrocolloids, 88, 13-20. (2019)一区 IF=7.053

3.X Tan, I Acquah, H Liu, W Li, S Tan*. Chemosphere. 220, 1150-1162. (2019) 二区IF=5.778
4.Z Yu, W Li, S Tan*. Chemosphere, 235,1154-1161. (2019) 二区IF=5.778 

5.S Tan*, K Hadinoto, A Ebrahimi, T Langrish. Colloids and Surfaces B: Biointerfaces, 177, 329-337. (2019) 二区IF=4.389
6.C Zhong, S Tan*, T Langrish. Journal of Food Engineering 244, 11-20. (2019) 一区 IF=4.449 
7.S Tan*, C Zhong, T Langrish. Journal of Food Engineering. (2019)  一区 IF=4.449 

[2018]
1.S Tan*, X Chen, S Zhai, A Ebrahimi, T Langrish, Y Chen*. Energy, 147, 308-316. (2018) 一区IF=6.082
2.S Tan, X Tan, Z Chi*, D Zhang, W Li. Chemosphere 192, 171-177. (2018) 二区IF=5.778 

3.S Tan*, T Jiang, A Ebrahimi, T Langrish. European Journal of Pharmaceutical Sciences 111, 534-539. (2018) 二区IF=3.616
4.S Tan*, A Ebrahimi, T Langrish. Powder Technology, 325, 309-315. (2018) 二区IF=4.142
5.S Tan*, A Ebrahimi, X Liu, T Langrish. Drying Technology. 36, 1882-1891. (2018) 二区IF=2.988
6.Z Chi*, S Tan, X Tan, L Zhong, W Li. Environmental Science and Pollution Research. 25 (15), 14544-14550. (2018) 三区IF=3.056
7.X Chen, L Wei, Y Wang, S Zhai, Z Chen, S Tan, Z Zhou, A Ng, X Liao, Y Chen*. Energy Storage Materials, 11, 134-143. (2018) IF=16.28

[2017]
1.S Tan, Y Hou, C Cui, X Chen, W Li*. Bioresource Technology 224,183-187. (2017) 一区IF=7.539
2.S Tan, C Cui, X Chen, W Li*. Bioresource Technology 224, 285-291. (2017) 一区IF=7.539

3.S Tan, C Cui, Y Hou, X Chen, A Xu, W Li*, H You. Marine Pollution Bulletin 114 (2), 867-870. (2017) 三区IF=4.049
4.S Tan*, A Ebrahimi, T Langrish. Materials & Design 117, 178-184. (2017) 一区IF=6.289
5.Z Chi*, J Zhao, W Li, A Araghi, S Tan. Chemosphere 185, 29-35. (2017)  二区IF=5.778 

6.Z Chi*, S Tan, W Li, Z Wen, X Song, M Wang. Chemosphere 180, 312-316. (2017)  二区IF=5.778 

7.S Tan*, A Ebrahimi, X Liu, T Langrish. Powder Technology 320, 1-6. (2017) 二区IF=4.142

8.S Tan, D Wang, Z Chi*, W Li, Y Shan. Environmental Toxicology and Pharmacology 53, 206-211. (2017) 三区IF=3.292
9.S Tan, Z Chi*, Y Shan, Z Wen, W Li. Environmental Toxicology and Pharmacology 54, 34-39. (2017) 三区IF=3.292

10.S Tan, X Chen, C Cui, Y Hou, W Li*, H You. Biotechnology Letters 39 (1), 91-96. (2017) 
11.I Acquah, S Tan, W Li*, H You. Fresenius Environmental Bulletin 26(1A), 885-891. (2017) 
12.C Wang, JH Park, S Tan, C Cui*, JY Jin*, DJ Ahn*. Journal of Nanomaterials 5983106, 1-7. (2017) 

[2016]
1.S Tan, W Li*. Bioresource Technology 220, 401-406. (2016) 一区IF=7.539

2.S Tan, I Acquah, W Li*. Fresenius Environmental Bulletin 25, 3134-3141. (2016) 

[1] Applied Chemistry

[2] Pharmaceutical Excipients (Lactose, MCC, etc.)

[3] Food and Pharmaceutical Engineering

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[1]  The University of Sydney | PhD Graduate | Doctoral degree

[2]  Korea University | Master's degree | Master's degree

[3]  Harbin Institute of Technology | UNDERGRADUATE EDUCATION | Bachelor's degree

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