Inhibitory profiles of spices against free and protein-bound heterocyclic amines of roast beef patties as revealed by ultra-performance liquid chromatography–tandem mass spectrometry and principal component analysis
发布时间:2021-12-02
点击次数:
影响因子:5.396
发表刊物:Food & function
论文类型:期刊论文
文献类型:J
卷号:8
期号:11
页面范围:3938-3950
是否译文:否
发表时间:2017-09-15
收录刊物:SCI
发布期刊链接:https://pubs.rsc.org/en/content/articlelanding/2017/fo/c7fo00935f/unauth
附件: