QSRR Study on Flavor Compounds of Diverse Structures on Different Columns with the Help of New Chemometric Methods
发布时间:2021-12-06
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影响因子:2.034
发表刊物:Chromatographia
论文类型:期刊论文
文献类型:J
卷号:76
页面范围:241–253
是否译文:否
发表时间:2012-11-07
收录刊物:SCI
发布期刊链接:https://link.springer.com/article/10.1007%2Fs10337-012-2349-7
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