Investigation of chemical components variation in maxing shigan decoction by HPLC-DAD
发布时间:2021-12-06
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影响因子:1.312
发表刊物:Journal of liquid chromatography & related technologies
论文类型:期刊论文
文献类型:J
卷号:35
期号:19
页面范围:2777-2794
是否译文:否
发表时间:2012-01-01
收录刊物:SCI
发布期刊链接:https://www.tandfonline.com/doi/abs/10.1080/10826076.2011.639114
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