Qualitative analysis of major constituents from Xue Fu Zhu Yu Decoction using ultra high performance liquid chromatography with hybrid ion trap time-of-flight mass spectrometry

Pre One:Separation of nine compounds from Salvia plebeia R.Br. using two-step high-speed counter-current chromatography with different elution modes

Next One:Analysis of volatile components in herbal pair Semen Persicae-Flos Carthami by GC-MS and chemometric resolution