孙浪
Professional Title:Lecturer
Main positions:微生物学系
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[1]The impact of environmental conditions and milk type on microbial communities of wooden vats and cheeses produced therein.Food Microbiology, 2023
[2]Characterization of microbial community assembly on new wooden vats for use in cheese production.Food Microbiology, 2023
[3]Composition, succession, and source tracking of microbial communities during the traditional production of a farmstead cheese.mSystems, 2021
[4]Antimicrobial effects of a bioactive glycolipid on spore-forming spoilage bacteria in milk.Journal of Dairy Science, 2021
[5]Application of bioactive glycolipids to control Listeria monocytogenes biofilms and as post-lethality contaminants in milk and cheese.Food Microbiology, 2020
[6]The efficacy of individual and combined commercial protective cultures against Listeria monocytogenes, Salmonella, O157 and non-O157 shiga toxin-producing Escherichia coli in growth medium and raw milk.Food Control, 2019
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