中南大学孙浪

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孙浪(3+3讲师)

学位：博士学位
职称：讲师
所在单位：基础医学院

讲师

入职时间：2022-05-10
所在单位：基础医学院
职务：3+3讲师
性别：女
学位：博士学位
在职信息：在职
主要任职：微生物学系
毕业院校：康涅狄格大学

论文成果

[1]The impact of environmental conditions and milk type on microbial communities of wooden vats and cheeses produced therein.Food Microbiology, 2023
[2]Characterization of microbial community assembly on new wooden vats for use in cheese production.Food Microbiology, 2023
[3]Composition, succession, and source tracking of microbial communities during the traditional production of a farmstead cheese.mSystems, 2021
[4]Antimicrobial effects of a bioactive glycolipid on spore-forming spoilage bacteria in milk.Journal of Dairy Science, 2021
[5]Application of bioactive glycolipids to control Listeria monocytogenes biofilms and as post-lethality contaminants in milk and cheese.Food Microbiology, 2020
[6]The efficacy of individual and combined commercial protective cultures against Listeria monocytogenes, Salmonella, O157 and non-O157 shiga toxin-producing Escherichia coli in growth medium and raw milk.Food Control, 2019

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个人简介

孙浪，博士，毕业于美国康涅狄格大学。主要从事食源性致病菌基因组学和分子生物学相关研究。

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