Discrimination of black tea fermentation degree with integrated attention mechanisms
发布时间：2025-10-28
点击次数：
发表刊物：Journal of Food Measurement and Characterization
论文类型：期刊论文
通讯作者：Fang Qi, Shuhong Bai, Dengpeng Zou & Zhe Tang
是否译文：否
收录刊物：SCI
Discrimination of black tea fermentation degree with integrated attention mechanisms
发布时间：2025-10-28
点击次数：
发表刊物：Journal of Food Measurement and Characterization
论文类型：期刊论文
通讯作者：Fang Qi, Shuhong Bai, Dengpeng Zou & Zhe Tang
是否译文：否
收录刊物：SCI