Journal:Food Chemistry

Co-author:Hui Cao; Yixi Xie; Xiaoqing Chen

Indexed by:Unit Twenty Basic Research

Discipline:化学

Document Type:J

Volume:2015

Issue:186

Page Number:106-112

Translation or Not:no

Links to published journals:10.1016/j.foodchem.2014.06.027

Pre One:Systematic and efficient separation of 11 compounds from Rhizoma Chuanxiong via counter-current chromatography–solid phase extraction–counter-current chromatography hyphenation Next One:Macrocyclic β-cyclodextrin derivative-based aqueous-two phase systems: Phase behaviors and applications in enantioseparation