Journal:Food Chemistry

Co-author:Cao Hui; Jia Xueping; Shi Jian; Xiao Jianbo; Chen Xiaoqing

Indexed by:Unit Twenty Basic Research

Discipline:化学

Document Type:J

Issue:202

Page Number:383？388

Translation or Not:no

Links to published journals:10.1016/j.foodchem.2016.02.003

Pre One:Fetal bovine serum influences the stability and bioactivity of resveratrol analogues: A polyphenol-protein interaction approach Next One:Systematic and efficient separation of 11 compounds from Rhizoma Chuanxiong via counter-current chromatography–solid phase extraction–counter-current chromatography hyphenation