Characterization of microbial community assembly on new wooden vats for use in cheese production
Hits:
DOI number:10.1016/j.fm.2022.104154
Journal:Food Microbiology
Translation or Not:no
Date of Publication:2023-02-03
Links to published journals:https://www.sciencedirect.com/science/article/pii/S0740002022001782
The Last Update Time : ..