孙浪   

Professional Title:Lecturer
Main positions:微生物学系

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Language: 中文

Journal Publications

Characterization of microbial community assembly on new wooden vats for use in cheese production

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DOI number:10.1016/j.fm.2022.104154

Journal:Food Microbiology

Translation or Not:no

Date of Publication:2023-02-03

Links to published journals:https://www.sciencedirect.com/science/article/pii/S0740002022001782

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