The impact of environmental conditions and milk type on microbial communities of wooden vats and cheeses produced therein

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DOI number:10.1016/j.fm.2023.104319

Journal:Food Microbiology

Translation or Not:no

Date of Publication:2023-07-03

Included Journals:SCI

Links to published journals:https://www.sciencedirect.com/science/article/pii/S0740002023001065