Type 2 diabetes diminishes the benefits of dietary antioxidants: Evidence from the different free radical scavenging potential. Food chemistry
发布时间：2018-04-13
点击次数：
发表刊物：Food Chemistry
合写作者：Hui Cao; Yixi Xie; Xiaoqing Chen
论文类型：基础研究
学科门类：化学
文献类型：J
卷号：2015
期号：186
页面范围：106-112
是否译文：否
发布期刊链接：10.1016/j.foodchem.2014.06.027
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