Non-covalent interaction between dietary stilbenoids and human serum albumin: Structure-affinity relationship, and its influence on the stability, free radical scavenging activity and cell uptake of stilbenoids
发布时间:2018-04-13
点击次数:
发表刊物:Food Chemistry
合写作者:Cao Hui; Jia Xueping; Shi Jian; Xiao Jianbo; Chen Xiaoqing
论文类型:基础研究
学科门类:化学
文献类型:J
期号:202
页面范围:383?388
是否译文:否
发表时间:2016-02-02
发布期刊链接:10.1016/j.foodchem.2016.02.003
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