Fetal bovine serum influences the stability and bioactivity of resveratrol analogues: A polyphenol-protein interaction approach
发布时间：2018-04-13
点击次数：
发表刊物：Food Chemistry
合写作者：Tang Fen; Xie Yixi; Cao Hui; Yang Hua; Chen Xiaoqing; Xiao Jianbo
论文类型：基础研究
学科门类：化学
文献类型：J
期号：219
页面范围：321-328
是否译文：否
发表时间：2016-11-28
发布期刊链接：10.1016/j.foodchem.2016.02.003
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